Description

Soft and buttery zucchini pie bars with a lightly spiced zucchini filling and a crisp oat crumble topping. A delicious way to use fresh garden zucchini.

Ingredients

1/2 cup unsalted butter, softened

1 1/2 cups all-purpose flour

3/4 cup granulated sugar

1/2 tsp salt

2 cups peeled and diced zucchini

1 tbsp unsalted butter

1 tsp ground cinnamon

1 cup all-purpose flour

1/2 cup quick-cook oats

1/2 cup unsalted butter, softened

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Instructions

1. Preheat oven to 350°F (175°C).

2. Prepare and bake the crust for 15 minutes.

3. Cook zucchini with butter, sugar, and cinnamon.

4. Spread zucchini over the crust.

5. Mix and sprinkle the crumble topping.

6. Bake 25–30 minutes until golden.

7. Cool completely before slicing into bars.

Notes

Drain the zucchini well to prevent soggy bars.

Serve warm or chilled.

Delicious with vanilla ice cream.

Store refrigerated for up to 4 days or freeze for 1 month.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baked
Cuisine: American