Description
Indulge in these incredibly moist and fudgy brownies that cleverly incorporate fresh zucchini for a tender, decadent crumb. Perfect for chocolate lovers, this recipe transforms garden-fresh vegetables into a guilt-free treat with a rich cocoa frosting. It is a family-friendly dessert that pairs perfectly with milk or coffee, offering a restaurant-quality chocolate experience straight from your kitchen with simple pantry staples.
Ingredients
½ cup unsalted butter, melted
¾ cup packed brown sugar
¾ cup granulated sugar
¼ cup sour cream
1 teaspoon almond extract
1 teaspoon vanilla extract
2 cups finely shredded zucchini
2 cups all purpose flour
½ cup dark cocoa powder
1 teaspoon salt
½ teaspoon baking soda
2 cups powdered sugar
3 Tablespoons cocoa powder
½ teaspoon salt
2 Tablespoons unsalted butter, melted
5 Tablespoons heavy cream
¼ cup mini chocolate chips
Instructions
Preheat your oven to 350 degrees Fahrenheit and spray a 9×13 inch baking pan with nonstick cooking spray.
In a large mixing bowl, beat together the ½ cup melted butter, brown sugar, and granulated sugar until well combined.
Add the sour cream, almond extract, vanilla extract, and shredded zucchini to the butter mixture, blending until smooth.
In a separate bowl, whisk together the flour, ½ cup cocoa powder, 1 teaspoon salt, and baking soda.
Gradually stir the dry ingredients into the wet mixture until just combined, being careful not to overmix.
Pour the batter into the prepared baking pan and spread evenly.
Bake for 28 minutes or until a toothpick inserted into the center comes out mostly clean.
Allow to cool completely before topping with frosting.
To make the frosting, mix the powdered sugar, 3 tablespoons cocoa powder, ½ teaspoon salt, 2 tablespoons melted butter, and heavy cream until creamy.
Spread frosting over the cooled brownies and sprinkle with mini chocolate chips before cutting.
Notes
Ensure the zucchini is finely shredded and squeezed lightly if it is exceptionally watery. Brownies can be stored in an airtight container at room temperature for up to 3 days or refrigerated for longer freshness.
- Prep Time: 15
- Cook Time: 28
- Category: Desserts & Sweets
- Method: Baking
- Cuisine: American