Description
A vibrant and refreshing summer salad that balances the natural sweetness of crisp watermelon with the cooling crunch of English cucumber and the salty tang of feta cheese. Finished with zesty lime and aromatic fresh mint, this Mediterranean-inspired dish is the perfect light side for family gatherings or quick weeknight meals. It is a simple, healthy, and hydrating choice that comes together in mere minutes without the need for any cooking.
Ingredients
4 cups seedless watermelon, cubed
1 large English cucumber, thinly sliced
1/2 cup feta cheese, crumbled
1/4 small red onion, thinly shaved
1/4 cup fresh mint leaves, torn
2 tablespoons extra virgin olive oil
1 fresh lime, juiced
Salt to taste
Cracked black pepper to taste
Instructions
Place the cubed watermelon, sliced cucumber, shaved red onion, and torn mint leaves into a large mixing bowl.
In a separate small bowl, whisk together the extra virgin olive oil, fresh lime juice, salt, and pepper until well combined.
Pour the prepared dressing over the salad ingredients.
Gently toss the salad to combine, ensuring you do not break the delicate watermelon pieces.
Sprinkle the crumbled feta cheese over the top just before serving to preserve its texture.
Serve chilled immediately for the best flavor experience.
Notes
Ensure all ingredients are cold when prepared to keep the salad crisp. For an extra layer of flavor, you can drizzle a small amount of non-alcoholic balsamic glaze over the top right before serving. Keep leftovers in the refrigerator for no more than one day, as the watermelon will release too much juice.
- Prep Time: 10
- Category: Appetizers
- Method: No-cook preparation
- Cuisine: Mediterranean Fusion