Description

This vibrant Watermelon Feta Salad brings together juicy watermelon, tangy feta, sweet blueberries, and fresh herbs in a zesty lime and honey dressing for a refreshing summer masterpiece.

Ingredients

4 cups cubed seedless watermelon
1 cup fresh blueberries
1/3 cup crumbled feta cheese (non-animal-based, halal variant if needed)
1/4 cup chopped fresh mint leaves
1 tablespoon chopped fresh basil leaves
1 tablespoon lime juice
1 teaspoon honey
1 tablespoon olive oil
Salt to taste
Freshly ground black pepper to taste

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Instructions

Cut watermelon into small, bite-sized cubes.
In a large mixing bowl, gently toss watermelon with blueberries.
Add crumbled feta cheese, fresh mint, and basil.
In a small bowl, whisk together lime juice, honey, and olive oil to make the dressing.
Pour the dressing over the salad and toss to combine.
Season with a pinch of salt and black pepper to taste.
Serve chilled and enjoy immediately.

Notes

For a vegan or halal version, substitute traditional feta cheese with a plant-based or halal-friendly feta alternative.
Feel free to add a handful of chopped cucumbers or avocados for extra freshness.
Store leftovers in the refrigerator for up to 24 hours for best quality.

Prep Time: 15
Category: Appetizers
Method: Chopping and Mixing
Cuisine: Mediterranean