Description
A golden, tender Bundt coffee cake swirled with warm cinnamon and crunchy walnuts. Perfect for cozy mornings and family gatherings, this crowd-pleasing treat balances sweet vanilla cake with aromatic spices.
Ingredients
3 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 cups granulated sugar
2 large eggs
1 cup whole milk
½ cup melted butter
1 tablespoon vanilla extract
½ cup brown sugar
1 tablespoon ground cinnamon
¼ cup chopped walnuts
Instructions
Preheat oven to 375°F (190°C). Grease and flour a 12-cup Bundt pan.
In a bowl, whisk flour, baking soda, and salt.
In another bowl, mix sugar, eggs, milk, melted butter, and vanilla until smooth. Add dry ingredients and stir just until combined.
In a small bowl, combine brown sugar, cinnamon, and walnuts.
Pour batter into the prepared pan. Drop spoonfuls of cinnamon mixture around the center, then use a knife to swirl gently into the batter.
Bake 70 minutes until a toothpick comes out clean. Cool for 10 minutes before unmolding.
Notes
Avoid overmixing the batter to keep the crumb tender.
Let the cake cool completely before slicing for cleaner serving.
Store in an airtight container at room temperature for up to 3 days.
- Prep Time: 25
- Cook Time: 70
- Category: Desserts & Sweets
- Method: Baking
- Cuisine: American