Description
A comforting and healthy weeknight meal that perfectly balances the natural sweetness of roasted potatoes with a bold, smoky turkey taco filling. This dish is packed with protein, easy to prepare, and completely free of pork or alcohol. It is the perfect blend of savory spices, tender ground turkey, and a hint of melted cheese for a satisfying, nutrient-dense dinner that the whole family will love.
Ingredients
2 medium sweet potatoes
3/4 pound 93% lean ground turkey
4 cloves garlic, minced
1 1/4 cups canned crushed tomatoes
1/4 cup grated pepper Jack cheese
2 tablespoons flat-leaf parsley, minced
1 teaspoon olive oil
1 1/4 teaspoons ground cumin, divided
3/8 teaspoon salt
3/8 teaspoon ground pepper
1 teaspoon chili powder
1/2 teaspoon dried oregano
1/2 teaspoon paprika
Instructions
Prick the sweet potatoes with a fork and microwave on high for 8-10 minutes until soft, or roast in a preheated 400F oven for 45 minutes.
While potatoes cook, heat olive oil in a large skillet over medium-high heat.
Add the ground turkey to the skillet and cook until browned, breaking it up with a spoon.
Stir in the minced garlic, chili powder, 1 teaspoon of cumin, dried oregano, paprika, salt, and pepper; cook for 1 minute.
Pour in the crushed tomatoes and the remaining 1/4 teaspoon of cumin; simmer for 5 minutes until the sauce thickens.
Slice the cooked sweet potatoes open lengthwise and fluff the flesh with a fork.
Spoon the turkey mixture into the center of each potato.
Top with pepper Jack cheese and garnish with fresh parsley before serving.
Notes
Ensure you prick the sweet potatoes well to allow steam to escape while cooking. If you prefer extra heat, add a pinch of red pepper flakes to the turkey mixture. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10
- Cook Time: 15
- Category: Dinner
- Method: Stovetop and Microwave/Oven
- Cuisine: American-Mexican Fusion