Description
Experience the soothing warmth of this homemade tomato bisque, perfect for a chilly afternoon. This recipe achieves a restaurant-quality, velvety texture by balancing the acidity of high-quality tomatoes with the richness of heavy cream and a simple roux. It is an incredibly indulgent, silky, and comforting bowl of soup that is easy to prepare and ideal for meal prep, making it a reliable staple for any home kitchen.
Ingredients
2 tbsp olive oil
1 yellow onion, finely diced
4 garlic cloves, minced
28 oz peeled whole tomatoes
1 tsp sugar
1 tsp garlic powder
1 tbsp dried basil
6 tbsp butter
1/3 cup all-purpose flour
1 cup heavy whipping cream
1/2 cup whole milk
Salt and fresh cracked black pepper to taste
Instructions
Preheat a large heavy-bottomed pot over medium heat and add oil.
Sauté diced onion until transparent, then add minced garlic and cook until fragrant.
Add the peeled whole tomatoes, sugar, garlic powder, and dried basil, simmering for 10-15 minutes.
In a separate pan, melt the butter and whisk in flour to create a roux until golden.
Gradually stir the roux into the tomato mixture.
Use an immersion blender to blend the soup until completely smooth.
Stir in the heavy cream and milk, heating gently without letting it boil.
Season with salt and pepper to taste before serving.
Notes
Store in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove. Perfect when served with grilled cheese or crusty bread.
- Prep Time: 10
- Cook Time: 25
- Category: Dinner
- Method: Stovetop simmering and blending
- Cuisine: American