Description
A vibrant icy dessert combining fresh seasonal fruits in a creamy yogurt base. Perfect for hot summer days, potlucks, or dinner parties. Customize with your favorite fruits for a colorful, crowd-pleasing delight.
Ingredients
2 cups cubed watermelon
1 cup sliced strawberries
1/2 cup blueberries
1/2 cup diced mango
1/2 cup pineapple chunks
1 cup plain Greek yogurt
1/4 cup honey (or agave)
1 tsp lemon juice (or any fruit juice)
1/2 tsp vanilla extract (optional)
1 tbsp almond or vanilla milk (optional, for a thinner texture)
Instructions
Finely chop fruits ensuring uniform size for even freezing
In a large bowl, mix yogurt, honey, lemon juice, and vanilla until smooth
Fold in fruits gently to coat
Transfer to airtight container or baking dish
Freeze for at least 4 hours
Let sit at room temperature for 5 minutes before serving
Serve with fresh mint leaves if desired
Notes
Use any seasonal fruits
Add non-dairy yogurt/milk for vegan option
Prep ahead and freeze up to 24 hours
No pork/yogurt/ham/lard/alcohol used
- Prep Time: 15
- Method: Freezing
- Cuisine: American