Description
This vibrant salmon marinade combines zesty citrus, savory soy sauce, and a touch of honey for a perfectly balanced flavor. Simple to prepare, it ensures tender, flaky results every time. Ideal for grilling, baking, or pan-searing, this American recipe is a healthy, family-approved delight that elevates weeknight or weekend dinners with minimal effort.
Ingredients
2 pounds Salmon Fillet
¼ cup Olive Oil
⅓ cup Soy Sauce (regular or reduced sodium; use Tamari for gluten-free)
3 tablespoons Honey
2 tablespoons Fresh Lemon Juice
1 teaspoon Lemon Zest
3 cloves Garlic, minced
½ teaspoon Black Pepper
Instructions
Combine olive oil, soy sauce, honey, lemon juice, zest, garlic, and black pepper in a bowl.
Brush or spoon marinade over salmon fillets, ensuring even coverage.
Let marinade at room temperature for at least 30 minutes (up to 2 hours).
Preheat oven to 400°F (200°C) or prepare grill.
Cook salmon using preferred method (grill for 17 minutes, bake for 15–20 minutes, or pan-sear until golden and flaky).
Let salmon rest for 5 minutes before serving.
Notes
Adjust garlic or honey to taste.
Use Tamari for a gluten-free option.
Skin-on or skinless salmon works well.
Store leftover salmon in an airtight container in the refrigerator for up to 24 hours.
- Prep Time: 10
- Cook Time: 20
- Method: Marinating, Grilling, Baking, or Pan-searing
- Cuisine: American