Description
Indulge in a chocolatey treat that feels wholesome. These zucchini brownies are incredibly moist, deeply fudgy, and packed with rich cocoa flavor. They are the perfect way to sneak extra vegetables into a delicious dessert that the whole family will love. Naturally sweetened and easy to prepare, these brownies are perfect for snack time, lunchboxes, or a quick weeknight dessert.
Ingredients
2 cups shredded zucchini
1 large egg
1/2 cup coconut oil, melted
1/2 cup pure maple syrup or honey
1 teaspoon pure vanilla extract
1/2 cup high-quality cacao or cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup whole wheat or spelt flour
Instructions
Place shredded zucchini in a colander to drain excess moisture lightly.
Preheat oven to 375 degrees F and line an 8×8 glass baking dish with parchment paper.
In a large mixing bowl, whisk together the egg, melted coconut oil, maple syrup, and vanilla extract.
Stir in the shredded zucchini.
Fold in the cocoa powder, baking soda, salt, and flour until just combined.
Pour the batter into the prepared baking dish and spread evenly.
Bake for 28 minutes or until a toothpick inserted into the center comes out mostly clean.
Let cool completely before lifting out of the dish to slice into 16 even squares.
Notes
Use the large hole side of your grater for the zucchini. Leaving the zucchini slightly moist ensures the brownies remain fudgy. Keep stored in an airtight container for up to 3 days for maximum freshness.
- Prep Time: 15
- Cook Time: 28
- Category: Desserts & Sweets
- Method: Baking
- Cuisine: American