Description
Indulge in these rich, fudgy brownies that cleverly incorporate fresh zucchini to achieve an incredibly moist texture. This one-bowl recipe delivers a deep chocolate flavor using simple pantry staples. Perfect for families looking to sneak extra vegetables into dessert, these brownies remain soft for days and are simple enough for any home baker to master without specialized equipment. No alcoholic ingredients or pork derivatives are used, making this a safe, delicious treat for everyone.
Ingredients
1.5 cups granulated sugar
0.75 cups unsweetened cocoa powder
0.5 cups vegetable oil
1 tsp vanilla extract
1.5 cups all-purpose flour
1 tsp baking soda
0.5 tsp salt
3 cups grated zucchini (with juices)
1 cup mini chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a large bowl, whisk together sugar, cocoa powder, oil, and vanilla extract until well combined.
Sift in the flour, baking soda, and salt, folding with a spatula until the mixture appears dry and sandy.
Add the grated zucchini, including all accumulated juices, into the bowl.
Let the mixture sit for 20 minutes, turning it every 5 minutes to ensure the zucchini hydrates the dry base until thick and fudgy.
Fold in the mini chocolate chips.
Spread the batter evenly into the prepared pan.
Bake for 35 minutes or until the center is set.
Cool completely before slicing into squares.
Notes
Ensure you do not squeeze the liquid out of the grated zucchini, as it is essential for the moisture of the brownies. Store in an airtight container at room temperature for up to 3 days for maximum freshness.
- Prep Time: 35
- Cook Time: 35
- Category: Desserts & Sweets
- Method: Baking
- Cuisine: American