Description
Recreate the iconic comfort of the Taco Bell Beefy Melt Burrito right in your own kitchen. This delicious, handheld meal features savory ground beef simmered in a rich broth with taco seasoning, paired with perfectly melted cheddar cheese and a tangy, creamy sauce. Designed for busy weeknights, this recipe comes together in under twenty minutes, offering a fresh and budget-friendly alternative to takeout that the whole family will love.
Ingredients
1 lb ground beef (80/20)
1/2 cup beef broth
2 tbsp taco seasoning
1 cup cheddar cheese, freshly shredded
1/2 cup sour cream
1 tsp lime juice
4 large tortillas (10-inch)
2 Roma tomatoes, seeded and diced
1 tbsp fresh cilantro, chopped
Instructions
Brown the ground beef in a large skillet over medium-high heat until no longer pink.
Drain excess grease from the skillet.
Add taco seasoning and beef broth to the beef; simmer for 3-5 minutes until the liquid reduces slightly.
In a small bowl, whisk together the sour cream and lime juice to create the creamy sauce.
Warm the tortillas briefly in a clean skillet or microwave to make them pliable.
Assemble by placing a scoop of beef, a generous portion of cheese, a dollop of creamy sauce, tomatoes, and cilantro in the center of each tortilla.
Fold in the sides of the tortilla, then roll tightly to seal.
Place back in the skillet seam-side down over medium heat for 1 minute per side until golden and the cheese is melted.
Notes
Ensure you use freshly shredded cheese rather than pre-shredded packs for the best melt quality. Allow the beef to simmer thoroughly so that flavors meld properly. To customize, add rice, black beans, or avocado slices before rolling.
- Prep Time: 10
- Cook Time: 10
- Category: Dinner
- Method: Stovetop
- Cuisine: Tex-Mex