Description
Sweet Skillet Southern Fried Apples are a classic, comforting treat that transforms fresh fruit into a caramelized masterpiece. This simple dish uses a handful of pantry staples to create a warm, syrupy glaze that coats every tender slice of apple. Perfect as a cozy side dish or a quick, fuss-free dessert, these fried apples bring the nostalgic taste of a Southern kitchen directly to your dinner table with minimal effort, making them a favorite for both adults and children alike.
Ingredients
6 Granny Smith apples, peeled and cored
1/2 cup unsalted butter
1/2 cup granulated white sugar
1/4 cup packed brown sugar
1 tsp ground cinnamon
1 pinch ground nutmeg
1 pinch salt
Instructions
Peel, core, and slice the apples into even wedges.
In a large cast iron skillet, melt the butter over medium heat.
Add the apple slices to the skillet and sauté for about 5 minutes until they begin to soften.
Stir in the white sugar, brown sugar, cinnamon, nutmeg, and salt.
Reduce heat to medium-low and continue cooking for 15-20 minutes, stirring occasionally, until the apples are tender and the sauce has thickened into a caramelized syrup.
Serve warm as a side dish or dessert.
Notes
Use a heavy cast iron skillet for the best heat distribution and caramelization. You can swap Granny Smith apples for other firm, tart varieties like Honeycrisp or Braeburn if desired. Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat gently on the stove.
- Prep Time: 10
- Cook Time: 30
- Category: Desserts & Sweets
- Method: Stovetop Sauté
- Cuisine: Southern