Description
This super moist gluten-free banana bread is a crowd-pleasing comfort food that delivers an incredibly tender crumb and sweet banana flavor in every single bite. Perfected for gluten-free baking using pantry staples, this loaf features gooey chocolate chips that kids find irresistible. It is a wholesome, bakery-style treat that is perfect for busy mornings or as a warm afternoon snack.
Ingredients
2 cups Gluten Free 1-to-1 Flour (with xanthan gum)
1 tsp Baking Soda
1 tsp Baking Powder
1/4 tsp Salt
1/2 cup Butter, softened
1/2 cup Granulated Sugar
2 large Eggs
2 Tbsp Milk
1/2 tsp Vanilla Extract
4-5 Ripe Bananas, mashed
1/2 cup Chocolate Chips
Instructions
Preheat your oven to 350 degrees Fahrenheit.
Grease a 9 x 5-inch loaf pan thoroughly.
Whisk the flour, baking soda, baking powder, and salt in a large bowl.
Cream the softened butter and sugar in a medium bowl until light and fluffy.
Beat in the eggs, milk, vanilla, and mashed bananas until smooth.
Fold the banana mixture and chocolate chips into the dry ingredients until just combined.
Pour batter into the prepared pan.
Bake for 55 minutes or until a toothpick inserted into the center comes out clean.
Cool in the pan for 10 minutes before transferring to a wire rack.
Notes
Ensure your flour blend contains xanthan gum for the best structure. Use dairy or your favorite nut milk. Best stored in an airtight container at room temperature for up to three days.
- Prep Time: 15
- Cook Time: 55
- Category: Breakfast
- Method: Baking
- Cuisine: American