Description
A creamy, vibrant dip combining the crunch of pretzels with sweet strawberry swirls. Perfect for parties, potlucks, or cozy nights. Balanced sweet and salty flavors in a versatile, crowd-pleasing format.
Ingredients
8 ounces cream cheese (room temperature)
½ cup granulated sugar
1 teaspoon vanilla extract
1 cup soft strawberry jelly or preserves
¼ cup finely chopped pretzels or graham cracker crumbs
Instructions
Blend cream cheese, sugar, and vanilla until smooth.
Fold in chopped pretzels/graham cracker crumbs.
Stir jelly until runny, then swirl it into the dip.
Chill for 1 hour before serving with pretzels, crackers, or fruit.
Notes
Use seedless strawberry jelly to avoid texture issues.
Chopped pretzels can be replaced with crushed graham crackers for a less salty option.
Store in a sealed container in the fridge for up to 3 days.
- Prep Time: 15
- Category: Appetizers
- Method: Chilling
- Cuisine: American