Description

This classic Strawberry Cobbler layers sweet, tender strawberries in a buttery fruit filling beneath a golden biscuit crust. A comforting, no-fuss dessert filled with warmth and nostalgia, perfect for family gatherings or cozy evenings. Easy to make and sure to please all ages with its perfect balance of sweetness and tang.

Ingredients

2 1/2 cups fresh strawberries, hulled and sliced
1/4 cup white sugar (adjust to taste)
1/2 cup unsalted butter, softened
1 tablespoon fresh lemon juice
2 cups all-purpose flour
1/3 cup white sugar
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup buttermilk (room temperature)
1 teaspoon vanilla extract

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Instructions

Preheat oven to 375°F (190°C)
In a large bowl, toss strawberries with sugar, lemon juice, and softened butter until well combined
In a separate bowl, mix flour, 1/3 cup sugar, baking powder, and salt until blended
Gradually stir in buttermilk and vanilla extract until a thick batter forms
Pour strawberry mixture into a 9×13-inch baking dish
Spread biscuit batter evenly over the top
Bake for 25-30 minutes until golden and bubbly

Notes

For a deeper flavor, use light brown sugar instead of white sugar in the filling
If buttermilk is unavailable, substitute with 3/4 cup milk plus 1 tablespoon lemon juice or vinegar
Let cobbler rest for 10 minutes before serving to set the syrup

Prep Time: 20
Cook Time: 25
Category: Desserts & Sweets
Method: Baking
Cuisine: American