Description
A family-friendly dish featuring tender glazed chicken served over fluffy rice. The sweet and savory glaze delights all ages and prepares in under an hour for busy weeknights.
Ingredients
1.5 pounds skinless chicken thighs
1/3 cup soy sauce (gluten-free option optional)
3 tablespoons honey
1 tablespoon apple cider vinegar
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon smoked paprika
4 cups cooked white rice (or quinoa)
Vegetable oil for cooking
Instructions
Combine soy sauce, honey, vinegar, garlic powder, onion powder, and paprika in a bowl.
Marinate chicken for at least 30 minutes.
Heat oil in a skillet, cook chicken 5-7 minutes per side until browned.
Pour glaze over chicken, simmer until thickened (about 8 minutes).
Serve over hot rice with additional glaze drizzled on top.
Notes
Marinate up to 2 hours for deeper flavor.
Use chicken breasts if preferred, they may cook faster.
Add sautéed vegetables (bell peppers, carrots) for extra nutrition.
Leftovers store well in airtight containers for 3-4 days.
- Prep Time: 15
- Cook Time: 30
- Category: Dinner
- Method: Stovetop Cooking
- Cuisine: American