Description
Crispy gluten-free wonut cups filled with a creamy blend of spinach, artichoke, and mozzarella. These handheld bites are easy to make and perfect for casual gatherings or casual snacking.
Ingredients
24 wonton wrappers
400g canned artichoke hearts, drained and chopped
2 cups fresh spinach, washed and chopped
400g full-fat cream cheese, softened
200g shredded mozzarella cheese
1 teaspoon garlic powder (optional)
1/4 teaspoon salt (optional)
Black pepper to taste
1/2 cup pickled jalapeños (optional)
Vegetable oil spray
Instructions
Preheat oven to 375°F (190°C)
In a bowl, combine artichoke hearts, spinach, cream cheese, mozzarella, garlic powder, salt, pepper, and jalapeños if using
Fill each wonton wrapper with 1-2 tablespoons of the mixture
Use a fork to press the edges and seal the wrappers into cups
Place on a baking sheet and lightly spray with vegetable oil
Bake for 15-20 minutes until golden and crispy
Cool for 2-3 minutes before serving
Notes
Use tamari-based wonton wrappers for gluten-free option
Add torn herbs like parsley or basil for extra flavor
Can be made ahead and stored in an airtight container at room temperature for 1-2 hours before baking
Leftovers keep in fridge for 2-3 days (reheat briefly before serving)
- Prep Time: 15
- Cook Time: 20
- Category: Appetizers
- Method: Baking
- Cuisine: American