Description
A sun-drenched Southern classic: sweet iced tea infused with fresh strawberries for vibrant summer flavor. Perfect for family gatherings or quiet afternoons in a glass.
Ingredients
10 black tea bags (Earl Grey preferred)
2 cups granulated sugar
1 quart cold water (syrup)
2 quarts cold water (final batch)
2 cups fresh strawberries, hulled
2 tsp lemon juice
Lemon slices and mint sprigs for garnish
Instructions
Simmer tea bags in syrup water until sugar dissolves
Cool syrup completely
Chill syrup in refrigerator until cold
Muddle strawberries in pitcher
Add chilled syrup and lemon juice
Top with remaining water and ice
Garnish with lemon slices and mint
Notes
Adjust sweetness to taste
Use 1/2 tsp vanilla extract for extra depth
Store syrup in refrigerator up to 1 week
Add orange slices for a citrus twist
- Prep Time: 15
- Cook Time: 35
- Method: Cold Brewing
- Cuisine: American Southern