Description
This soft sourdough bread is the ultimate comfort food, providing a tender crumb and mild flavor that is perfect for families. Simplified for busy schedules, this method yields two professional-quality loaves that are perfect for sandwiches, toast, or alongside hearty soups. The gentle flavor profile makes it a major hit with children while remaining incredibly rewarding to bake at home.
Ingredients
300g Active Sourdough Starter
50g Sugar (or Honey)
650g Warm Water (105-115°F)
1000g Unbleached All-Purpose Flour
25g Fine Sea Salt
40g Avocado or Extra Virgin Olive Oil
Instructions
Combine active sourdough starter, sugar, and warm water in a large bowl and mix until dissolved.
Add flour and salt to the bowl, mixing with a wooden spoon or hand.
Pour in the oil and mix until a shaggy, cohesive mass forms.
Cover the bowl with oiled plastic wrap and rest at room temperature for 45 minutes.
Perform a series of stretch and folds by pinching the dough, pulling it upward, and folding it over itself.
Cover and allow to rise until doubled in size.
Shape into two loaves and place in greased pans.
Bake at 375°F for approximately 40 minutes until golden brown.
Notes
Ensure your sourdough starter is bubbly and active before beginning. Honey makes a wonderful substitute for sugar for a deeper flavor. Store at room temperature in a bread bag for up to 3 days or freeze for longer storage.
- Prep Time: 30
- Cook Time: 40
- Category: Breakfast
- Method: Baking
- Cuisine: American