Description
A comforting, one-pan meal perfect for busy weeknights. This hearty bake combines savory smoked turkey or chicken sausage with crispy baby potatoes, bell peppers, and yellow onion. It is a nutritious, straightforward dish that requires minimal cleanup, making it a reliable favorite for families needing a hot dinner on the table in under an hour.
Ingredients
1 pound smoked turkey or chicken sausage, sliced
2 pounds baby potatoes, halved
1 medium yellow onion, chopped into large chunks
2 bell peppers (mixed colors), chopped
3 tablespoons extra virgin olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
Salt and black pepper to taste
Optional: fresh parsley for garnish
Instructions
Preheat your oven to 400°F (200°C).
In a large bowl, combine the sliced sausage, halved potatoes, onion chunks, and bell peppers.
Drizzle with olive oil and sprinkle with garlic powder, smoked paprika, salt, and pepper.
Toss everything together until the vegetables and sausage are evenly coated with oil and spices.
Spread the mixture in a single layer on a large rimmed baking sheet.
Bake for 40 minutes, tossing halfway through, until the potatoes are golden and tender.
Garnish with fresh parsley if desired and serve hot.
Notes
Use pre-cooked sausage for safety and convenience. Feel free to swap in other seasonal vegetables like zucchini or carrots to reduce food waste. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15
- Cook Time: 40
- Category: Dinner
- Method: Roasting
- Cuisine: American Comfort