Description
Elevate taco night with crispy, flattened beef patties nestled in warm whole-wheat tortillas. This fusion dish blends savory smash burger basics with gooey cheese, fresh toppings, and a tangy homemade sauce for a truly craveable experience.
Ingredients
1 lb lean ground beef (90/10)
1/2 cup whole-wheat flour tortillas
1/2 cup shredded cheddar cheese
1/4 cup chopped fresh cilantro
1/2 cup chopped romaine lettuce
2 tbsp mayonnaise
1 tbsp Greek yogurt
1 tsp Dijon mustard
1/2 tsp smoked paprika
1/2 tsp garlic powder
0.5 limes, juiced
0.5 tomatoes, chopped
1 medium red onion, sliced
1 tbsp butter (for soft tortillas)
0.5 tsp salt
0.25 tsp black pepper
Instructions
Heat 1 tbsp butter in a cast-iron skillet over medium-high
Pattie the ground beef into 6 equal portions
Quickly smash each patty into thin discs (~0.25″ thick)
Cook 2 minutes per side until crispy and browned
Sprinkle salt and pepper on cooked patties
Place cheese slice on each patty during final minute
Warm tortillas in skillet or microwave
Make sauce by blending mayo, yogurt, Dijon, paprika, garlic powder, lime juice, and a dash of salt
Stack lettuce, tomato, onion, and cilantro in tortillas
Top with burgers and drizzle sauce before serving
Notes
Use sweet potato or black beans for vegetarian option
Let tortillas warm for 10-15 seconds for perfect pliability
Customize with avocado, pickled jalapeños, or pickles
Store leftovers in airtight container up to 2 days
- Prep Time: 15
- Cook Time: 15
- Category: Dinner
- Method: Pan-frying
- Cuisine: American-Mexican Fusion