Description

Tender flank steak and colorful bell peppers simmer in a rich, savory sauce for pure comfort food magic. This easy slow cooker recipe delivers restaurant-quality flavor with minimal effort, perfect for busy weeknights.

Ingredients

1.5 lbs flank steak, sliced into strips
2 red bell peppers, sliced
1 green bell pepper, sliced
1 yellow bell pepper, sliced
1 large onion, sliced
3 garlic cloves, minced
1 cup soy sauce
2 tbsp Worcestershire sauce
2 tbsp brown sugar
2 tbsp cornstarch
2 tbsp olive oil
1 tsp salt
1 tsp black pepper

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Instructions

Heat olive oil in a skillet; sear steak strips until browned. Transfer to slow cooker.
Add sliced peppers, onion, and garlic to slow cooker.
Pour in soy sauce, Worcestershire sauce, and brown sugar. Season with salt and pepper.
Mix cornstarch with 2 tbsp water, add to slow cooker to thicken sauce.
Cook on low 8-10 hours or high 4-6 hours until beef is fall-apart tender.

Notes

For extra richness, sauté veggies briefly before adding to slow cooker
Store leftovers in airtight containers for up to 4 days
Freezes well for up to 3 months

Prep Time: 15
Cook Time: 480
Category: Dinner
Method: Slow Cooking
Cuisine: American/Asian Fusion