Description
Melt-in-your-mouth beef slow-cooked with pineapple and chipotle glaze, served over rice with fresh toppings for a bold, comforting meal.
Ingredients
3 lb beef chuck roast
2 cups frozen pineapple chunks
2-3 chipotle peppers in adobo sauce
2 tbsp adobo sauce from cans
4 cloves garlic, minced
1 onion, sliced
2 tbsp smoked paprika
1 tsp ground cumin
1 tsp salt
1 tsp black pepper
2 cups jasmine rice (uncooked)
2 avocados, sliced
1 cup sliced radishes
1 cup corn kernels
1 cup black beans, cooked and seasoned
Cooking spray (optional)
2 tbsp chopped cilantro (optional)
Instructions
Sear beef in a hot skillet until browned
Add to a slow cooker with pineapple, chipotle peppers, adobo sauce, garlic, onion, paprika, cumin, salt, and pepper
Cook 8-10 hours on low
Shred beef while warm
Whisk 1 cup cooking liquid with pineapple chunks to make glaze
Serve over jasmine rice with avocado, radish, corn, black beans, and desired toppings
Notes
Adjust chipotle count for spice level
Fresh pineapple can substitute frozen
Chicken can replace beef for a lighter version
Prep components like rice and toppings ahead of time
- Prep Time: 20
- Cook Time: 480
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American