Description
Experience the classic comfort of stuffed cabbage rolls without the tedious rolling process. This hearty, tomato-based soup is a convenient one-pot wonder that perfectly balances savory beef, tender cabbage, and rice. Designed for busy families, this dump-and-go recipe delivers a wholesome, nourishing meal that is both satisfying and simple to prepare, making it an ideal choice for hectic weeknights.
Ingredients
1 pound Ground Beef
6 cups Cabbage, roughly chopped
2 cloves Garlic, minced
1 small Onion, diced
2 1/2 cups Water
1 cup Minute Rice
1 tsp Black Pepper
1 1/2 tsp Garlic Salt
1 tsp Sugar
28 ounces Tomato Sauce
Instructions
Brown the ground beef and diced onion in a skillet over medium-high heat until fully cooked; drain excess fat.
Transfer the cooked beef mixture into the slow cooker.
Add the chopped cabbage, minced garlic, tomato sauce, water, garlic salt, sugar, and black pepper to the slow cooker.
Stir well to combine all ingredients.
Cover and cook on low for 6 hours.
Stir in the instant rice during the last 20-30 minutes of cooking until tender.
Serve warm and enjoy.
Notes
You can use lean ground turkey or ground chicken as a substitution for ground beef if preferred. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.
- Prep Time: 15
- Cook Time: 360
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American