Description
Enjoy all the comforting, cheesy flavors of a classic lasagna in a fraction of the time with this easy one-pan skillet recipe. Perfect for busy weeknights, this hearty meal combines tender noodles, savory ground beef, and a rich tomato sauce, all cooked together in a single skillet to minimize cleanup. It is a reliable, family-friendly dinner that delivers a delicious result without the need for layered assembly or an oven.
Ingredients
1 lb Ground Beef
8 oz Lasagna Noodles, broken into pieces
1 tbsp Olive Oil
0.25 onion, diced
1 Tbsp Minced Garlic
2 tsp Salt
0.5 tsp Black Pepper
1 Tbsp Italian Seasoning
30 oz Crushed Tomatoes (2 cans)
2 cups Water
1 cup Mozzarella Cheese, shredded
0.5 cup Ricotta Cheese
Fresh chopped parsley to taste
Instructions
Heat the olive oil in a large deep skillet or Dutch oven over medium-high heat.
Add the ground beef, diced onion, and minced garlic to the skillet.
Season the mixture with salt, pepper, and Italian seasoning as the meat browns.
Drain any excess grease thoroughly from the skillet.
Stir in the crushed tomatoes, water, and the broken lasagna noodle pieces.
Bring the liquid to a gentle boil while stirring to prevent sticking.
Reduce heat to a simmer, cover, and cook for 15-20 minutes until noodles are tender.
Remove lid and stir in the ricotta cheese if desired.
Top with shredded mozzarella cheese and cover briefly until melted.
Garnish with fresh parsley before serving.
Notes
You can substitute ground beef with lean ground turkey for a lighter version. Ensure the noodles are mostly submerged in the liquid to cook evenly. Add extra water if the skillet appears too dry during the simmering process.
- Prep Time: 10
- Cook Time: 25
- Category: Dinner
- Method: Stovetop
- Cuisine: American