Description
A hearty, flavor-packed dinner that comes together with minimal cleanup. This simple sheet pan meal combines tender golden potatoes with savory smoked turkey or beef sausage, coated in a zesty, aromatic herb seasoning. It crisps up perfectly in the oven for an ultimate solution for busy weeknights when you need a wholesome, delicious meal on the table fast.
Ingredients
1 packet Dry Italian Dressing Mix
1/4 cup Extra virgin olive oil
1 teaspoon Garlic powder
1/4 teaspoon Freshly cracked black pepper
24 ounces Baby gold potatoes, quartered
13 ounces Smoked turkey or beef sausage, sliced into rounds
Fresh parsley for garnish (optional)
Instructions
Preheat your oven to 400 degrees Fahrenheit and line a large rimmed baking sheet with parchment paper.
Wash, dry, and quarter the potatoes into uniform bite-sized pieces.
Slice the smoked turkey or beef sausage into half-inch thick rounds.
In a large mixing bowl, combine the potatoes and sausage.
Drizzle with olive oil and sprinkle with the Italian dressing mix, garlic powder, and black pepper.
Toss thoroughly until everything is evenly coated.
Spread the mixture in a single layer on the prepared baking sheet.
Roast for 35 minutes or until potatoes are tender and golden.
Garnish with fresh parsley before serving.
Notes
Ensure the potato pieces are uniform in size to promote even cooking. You can substitute the smoked sausage with any halal-certified smoked chicken, turkey, or beef sausage. Leftovers store well in an airtight container for up to 3 days, making this great for meal prep.
- Prep Time: 10
- Cook Time: 35
- Category: Dinner
- Method: Roasting
- Cuisine: American