Description
Experience restaurant-quality dining at home with this elegant and easy-to-make stuffed chicken breast. Tender, boneless chicken breasts are filled with a luxurious blend of sautéed earthy mushrooms, garlic, and a trio of creamy cheeses. Perfectly seared and baked to golden perfection, this comforting, high-protein meal is an ideal solution for busy weeknights when you want to serve something special without a complicated cleanup.
Ingredients
4 Boneless skinless chicken breasts
2 cups Fresh cremini or white mushrooms, finely chopped
2 tbsp Olive oil, divided
2 cloves Garlic, minced
4 oz Cream cheese, softened
1/2 cup Mozzarella cheese, shredded
1/4 cup Parmesan cheese, grated
1 tbsp Fresh parsley, chopped
1/2 tsp Dried thyme
1 tsp Paprika
1 tsp Salt
1/2 tsp Black pepper
1 tbsp Butter
Instructions
Preheat your oven to 375°F (190°C).
Heat 1 tablespoon of olive oil in a skillet over medium heat and sauté the mushrooms until browned and moisture has evaporated.
Add minced garlic to the mushrooms and cook for 1 minute until fragrant; remove from heat.
In a bowl, combine the mushroom mixture with softened cream cheese, mozzarella, parmesan, parsley, and thyme; mix until well combined.
Cut a horizontal pocket into the thickest part of each chicken breast, being careful not to cut all the way through.
Stuff each chicken breast with the mushroom and cheese mixture, then secure the opening with toothpicks if necessary.
Season the outside of the chicken breasts with salt, pepper, and paprika.
In an oven-safe skillet, heat the remaining tablespoon of olive oil and butter over medium-high heat.
Sear the chicken for 3-4 minutes per side until golden brown.
Transfer the skillet to the preheated oven and bake for 15-18 minutes, or until the internal temperature reaches 165°F (74°C).
Notes
Ensure chicken is cooked to 165°F for safety. If you do not have an oven-safe skillet, transfer chicken to a baking dish before putting it in the oven. Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 15
- Cook Time: 25
- Category: Dinner
- Method: Stovetop and Oven
- Cuisine: American