Description
This comforting one-pot soup is the ultimate meal for busy weeknights, blending savory beef sausage with pillowy potato gnocchi in a rich, creamy broth. Filled with fresh aromatics like carrots, celery, and spinach, this restaurant-quality dish is designed to warm you up. It is a family-favorite recipe that comes together in under an hour, offering a hearty, indulgent dinner that makes even the coldest nights feel cozy, special, and stress-free.
Ingredients
1 lb mild beef sausage, casings removed
1 tbsp olive oil
1 yellow onion, finely diced
2 carrots, peeled and diced
2 celery stalks, finely diced
4 cloves garlic, minced
2 tbsp all-purpose flour
1 tsp Italian seasoning
1/4 tsp crushed red pepper
5 cups low-sodium chicken broth
16 oz potato gnocchi
1 cup heavy cream
5 oz baby spinach
1/2 cup freshly grated Parmesan cheese
Instructions
In a large pot or Dutch oven, brown the beef sausage over medium-high heat until cooked through, breaking it into small crumbles.
Add the onion, carrots, and celery to the pot, sautéing until softened about 5-7 minutes.
Stir in the garlic, Italian seasoning, and red pepper flakes, cooking for another minute until fragrant.
Sprinkle the flour over the vegetables and meat, stirring constantly for 1-2 minutes to cook off the raw flour taste.
Slowly pour in the chicken broth, scraping the bottom of the pot to release any browned bits, and bring to a simmer.
Add the potato gnocchi and cook according to package instructions, usually about 3-5 minutes or until they float to the surface.
Reduce heat to low and stir in the heavy cream and baby spinach, allowing the leaves to wilt gently.
Stir in the Parmesan cheese until melted and smooth, then season to taste and serve warm.
Notes
Substitute beef sausage with turkey or chicken sausage for a lighter version. Ensure the broth is low-sodium to control salt levels. Store leftovers in an airtight container in the refrigerator for up to 3 days; the gnocchi may absorb some liquid, so add a splash of broth when reheating.
- Prep Time: 15
- Cook Time: 25
- Category: Dinner
- Method: Stovetop
- Cuisine: American