Description
Experience the ultimate comfort with this heartwarming Rotisserie Chicken Noodle Soup. Perfect for chilly days, this recipe utilizes pre-cooked rotisserie chicken to deliver deep, slow-simmered flavors in a fraction of the time. It is a nourishing, budget-friendly, and wholesome meal that is sure to become a staple in your home kitchen. Simply sauté fresh aromatic vegetables, combine with quality broth, and tender noodles for a hug in a bowl that satisfies the whole family.
Ingredients
1 tablespoon olive oil
1 medium onion, finely chopped
2-3 large carrots, sliced into rounds
2 celery stalks, sliced
3 cloves garlic, minced
8 cups chicken broth
2 cups shredded rotisserie chicken, skin removed
2 cups egg noodles
1 teaspoon dried thyme
1 teaspoon dried parsley
Salt and freshly ground black pepper, to taste
Fresh parsley for garnish
Instructions
Heat olive oil in a large pot or Dutch oven over medium heat.
Add onion, carrots, and celery, sautéing for 5-7 minutes until soft.
Stir in minced garlic and cook for 30 seconds until fragrant.
Pour in chicken broth and bring the mixture to a gentle boil.
Add dried thyme, dried parsley, salt, and pepper to taste.
Reduce heat to a simmer, add the egg noodles, and cook until tender according to noodle package directions.
Stir in the shredded rotisserie chicken and cook until heated through.
Adjust seasoning and serve hot garnished with fresh parsley.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Add the noodles right before serving if you prefer them al dente, as they can absorb broth if stored for too long.
Feel free to swap in other seasonal vegetables like peas or spinach.
Ensure your chicken broth is high-quality for the best flavor base.
- Prep Time: 10
- Cook Time: 25
- Category: Dinner
- Method: Stovetop
- Cuisine: American