Description
This effortless peach cobbler is the ultimate secret weapon for busy bakers. By combining just three pantry staples—canned peaches, yellow cake mix, and butter—you achieve a warm, comforting dessert with a perfectly bubbling, juicy fruit center and a golden, buttery crust. It is a time-saving, crowd-pleasing treat that tastes like it came straight from a gourmet bakery, making it perfect for unexpected guests, potlucks, or those late-night sugar cravings.
Ingredients
2 cans (15.25 oz each) peaches in light syrup
1 box (15.25 oz) yellow cake mix
1/2 cup (1 stick) unsalted butter, melted
Instructions
Preheat your oven to 350°F (175°C).
Pour the peaches with their syrup into a 9×13-inch baking dish and spread into an even layer.
Sprinkle the dry yellow cake mix evenly over the peaches without stirring.
Drizzle the melted butter slowly and evenly over the dry cake mix.
Bake for 50 minutes until the top is deep golden brown and the syrup is bubbling.
Remove from the oven and allow to cool on a wire rack for 10 minutes before serving.
Notes
Drain half the syrup from the peaches if you prefer a thicker, less syrupy filling. Ensure the butter is drizzled to cover as much of the dry mix as possible for that signature golden, crispy finish.
- Prep Time: 5
- Cook Time: 50
- Category: Desserts & Sweets
- Method: Baking
- Cuisine: American