Description
Crispy roasted zucchini topped with golden Parmesan cheese for a quick, healthy, and flavorful side dish ready in just 20 minutes.
Ingredients
2 medium zucchini, sliced into 1/4 to 1/2-inch rounds
1 tbsp extra virgin olive oil
Salt, to taste
Black pepper, to taste
1 cup freshly grated Parmesan cheese
Instructions
1. Preheat oven to 450°F (230°C).
2. Arrange zucchini on a baking sheet.
3. Drizzle with olive oil.
4. Season with salt and pepper.
5. Top with Parmesan.
6. Bake 10 minutes.
7. Broil 2–3 minutes until golden.
8. Serve immediately.
Notes
Pat zucchini dry before roasting for extra crispiness.
Freshly grated Parmesan melts best.
Store leftovers in the refrigerator for up to 3 days.
Reheat in the oven instead of the microwave.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Roasted
- Cuisine: American