Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Poisoned Apple Cider

Poisoned Apple Cider


  • Author: Lily Bennett
  • Total Time: 3
  • Yield: 1 serving
  • Diet: Halal

Description

Embrace the magic of autumn with this stunning, ruby-red Poisoned Apple Cider. This non-alcoholic, festive drink blends crisp apple cider with tart cranberry juice and a touch of warming cinnamon spice. A dash of edible gold glitter creates a mesmerizing, ethereal shimmer, turning a simple beverage into a mysterious potion. Perfectly balanced and easy to prepare, it is the ultimate centerpiece for fall gatherings, dinner parties, or a cozy night by the fire.


Ingredients

1/3 cup high-quality unfiltered apple cider
1/3 cup 100% cranberry juice
2 oz. non-alcoholic cinnamon-based syrup
1 oz. grenadine
1/4 tsp. edible gold luster dust
Fresh ice cubes


Instructions

Place your cocktail shaker on a flat surface.
Pour the apple cider, cranberry juice, non-alcoholic cinnamon syrup, and grenadine into the shaker.
Add the edible gold glitter to the mixture.
Add a handful of fresh ice to the shaker.
Secure the lid and shake well until chilled and the glitter is incorporated.
Strain into a glass and serve immediately.

Notes

Use high-quality unfiltered cider for the best depth of flavor. Ensure your luster dust is clearly labeled as food-grade/edible. You can adjust the sweetness by slightly increasing or decreasing the amount of grenadine to suit your taste.

  • Prep Time: 2
  • Cook Time: 1
  • Category: Appetizers
  • Method: Shaking
  • Cuisine: American