Description

Elevate your homemade pizza game with this incredibly fast, no-cook sauce. By skipping the stove, you preserve the vibrant, bright acidity of the tomatoes, creating a fresh flavor profile that perfectly balances rich melted cheese and savory toppings. This pantry-staple recipe comes together in under five minutes and offers a consistent, restaurant-quality thickness that makes it the ideal base for any pie. It is simple, budget-friendly, and perfect for your next pizza night celebration.

Ingredients

15 oz. canned tomato sauce
6 oz. tomato paste
1 tbsp. extra virgin olive oil
1 tbsp. crushed garlic
1 tsp. granulated sugar
2 tbsp. Italian seasoning
0.5 tsp. salt
0.25 tsp. black pepper
0.5 tsp. onion powder
0.25 tsp. crushed red pepper flakes

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Instructions

Combine the tomato sauce and tomato paste in a medium-sized mixing bowl.
Use a whisk to blend the two until the texture is completely smooth and uniform.
Add the olive oil, crushed garlic, salt, black pepper, sugar, onion powder, crushed red pepper, and Italian seasoning to the bowl.
Whisk all ingredients vigorously until the spices are fully incorporated and the sauce is consistent in color and texture.
Use immediately on your pizza crust or store in an airtight container for later use.

Notes

Store this sauce in an airtight container in the refrigerator for up to 5 days. For the best flavor, let the sauce sit for 30 minutes at room temperature before using to allow the dried herbs to hydrate and release their oils.

Prep Time: 5
Category: Dinner
Method: Mixing
Cuisine: Italian-American