Description

Juicy beef patties meet melted mozzarella and pizza sauce in these easy-to-make, crowd-pleasing burgers. A bold twist on classic comfort food that combines the best of pizza and burgers in one handheld delight.

Ingredients

1 pound ground beef (80/20 blend recommended)
1/2 cup pizza sauce
1/4 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
4 burger buns, toasted
1.5 cups mozzarella cheese, sliced or shredded

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Instructions

Form ground beef into 4 equal patties
In a large skillet, cook patties over medium-high heat (3-4 minutes per side) until browned
Top each patty with mozzarella slices; cook 1-2 minutes until cheese melts
Spread pizza sauce on both sides of toasted buns
Place a cooked patty with cheese on the bottom bun half
Add 1-2 tablespoons pizza sauce to the top bun half; slide the bottom half upward to assemble

Notes

For halal/vegetarian options: Use halal-certified beef or replace beef with plant-based ground meat.
Parmesan substitute: Nutritional yeast + olive oil (for vegan version)
Bun alternatives: Whole grain buns, lettuce wraps, or pita pockets
Store leftovers in airtight containers (patties can be frozen)
Customize with toppings like peppers, onions, or olives

Prep Time: 15
Cook Time: 20
Category: Dinner
Method: Pan-Frying
Cuisine: American