Description

Fluffy fried donuts filled with tangy cheesecake, topped with spiced peaches and a buttery streusel. A fusion of peach cobbler and cheesecake in bite-sized perfection.

Ingredients

1 ½ cups all-purpose flour
1 ½ cups granulated sugar
1 tablespoon baking powder
1 teaspoon salt
¾ cup milk
2 eggs
1 cup melted butter
1 cup cream cheese (softened)
1 teaspoon vanilla extract
3 cups fresh peaches (sliced)
1 tablespoon cornstarch
1 teaspoon cinnamon
½ teaspoon nutmeg
½ cup flour
½ cup brown sugar
¼ cup melted butter (for streusel)

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Instructions

Mix flour, sugar, baking powder, salt, milk, eggs, and melted butter until smooth
Portion dough into 12 balls
Insert a spoonful of cheesecake filling (cream cheese + vanilla) into each donut
Heat oil to 375°F (190°C) and fry donuts until golden
Toss peaches with cornstarch, cinnamon, nutmeg, and 1 tbsp sugar; cook until tender
Toss brown sugar, flour, and melted butter for streusel
Assemble by topping donuts with peaches and streusel
Place under broiler briefly to crisp streusel

Notes

Substitute cream cheese with vegan alternative for halal/vegetarian option
Use fresh peaches or frozen (without added alcohol)
Storage: Keep in airtight container up to 2 days

Prep Time: 45
Cook Time: 15
Category: Desserts & Sweets
Method: Frying
Cuisine: American