Description

A vibrant, zesty salad featuring crisp romaine, sharp parmesan, and a bright lemon vinaigrette. Perfect for a quick, flavorful meal that’s satisfyingly crunchy and refreshingly simple.

Ingredients

1 to 2 romaine lettuce hearts
1 cup grated parmesan cheese
1/4 cup olive oil
2 tablespoons fresh lemon juice
1 small red onion, thinly sliced
1 small garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 cup dried cranberries (optional)
1/4 cup toasted sunflower seeds or chopped walnuts (optional)

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Instructions

Chop romaine lettuce into bite-sized pieces
In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and pepper
Fold dressing into the salad with romaine leaves
Top with grated parmesan, red onion, and optional dried cranberries/seeds
Toss gently before serving

Notes

Use fresh lemon juice for optimal flavor
Grate parmesan by hand for better texture
Leftovers keep in an airtight container for 1 day

Prep Time: 10
Category: Salads
Method: Tossing
Cuisine: American/Mediterranean