Description
These oven-baked chicken drumsticks are the ultimate stress-free solution for busy weeknights, delivering crispy, juicy perfection with minimal effort. Using simple pantry spices, this recipe creates a savory, flavorful crust that kids and adults alike will love. It is a reliable, protein-packed family favorite that keeps cleanup simple and ensures a consistent result every time you cook.
Ingredients
8 pieces Chicken Drumsticks (approx 2 lbs)
1 tbsp Olive oil
2 tsp Paprika
1 tsp Dried oregano
1 tsp Garlic powder
1 tsp Onion powder
1/2 tsp Salt
1/4 tsp Black pepper
Instructions
Preheat your oven to 400°F and line a large rimmed baking sheet with aluminum foil.
Lightly grease the foil with cooking spray or a thin coat of oil.
Pat the chicken drumsticks dry with paper towels to ensure crispy skin.
In a large bowl, toss the chicken with the olive oil until evenly coated.
In a small bowl, whisk together the paprika, oregano, garlic powder, onion powder, salt, and pepper.
Sprinkle the spice blend over the chicken and toss to coat every piece thoroughly.
Arrange the drumsticks in a single layer on the baking sheet with space between them.
Bake for 40-45 minutes, turning the pieces halfway through until the internal temperature reaches 165°F.
Notes
Ensure the chicken is thoroughly patted dry before oiling for the crispiest skin. For an even deeper flavor, use smoked paprika. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10
- Cook Time: 45
- Category: Dinner
- Method: Baking
- Cuisine: American