Description
A one-pot cheesy comfort dish with tender chicken, fluffy rice, and a zesty queso sauce. Restaurant-quality flavor in 45 minutes!
Ingredients
1.5 lbs boneless, skinless chicken breast, cut into 1-inch pieces
1 tbsp extra-virgin olive oil
1 tsp garlic powder or 2-3 cloves fresh minced garlic
1 (10-ounce) can Rotel (diced tomatoes with green chilies)
1 (12-ounce) jar queso cheese sauce
1 cup long-grain white rice
1 cup water
1 tsp ground cumin
1 tsp dried oregano
1/2 tsp black pepper
Pinch of salt
Instructions
Heat oil in a large pot over medium. Sauté garlic for 1 minute.
Add chicken, cumin, oregano, salt, and pepper. Cook 5-7 minutes until browned and nearly cooked through.
Stir in rice, water, and Rotel. Bring to a boil.
Reduce heat to low, cover, and simmer 15 minutes.
Blend queso sauce in a blender until smooth.
Stir queso into the pot. Simmer 3-5 minutes until thickened and chicken is fully cooked.
Let rest 5 minutes before serving.
Notes
Use chicken thighs for richer flavor
Avocado or canola oil is a valid substitute
Check queso sauce label to ensure it’s free from alcohol or pork-derived ingredients
Stir in 1/2 cup frozen peas and carrots during simmering for extra veggies
Store leftovers in an airtight container for 3 days
- Prep Time: 15
- Cook Time: 30
- Category: Dinner
- Method: Stovetop
- Cuisine: American/Tex-Mex