Description
A tender, spiced zucchini bread baked in a single bowl for effortless preparation. Naturally moist from fresh zucchini and packed with warm cinnamon and nutmeg flavors, this American quick bread is perfect for breakfast, snacks, or dessert. Uses pantry staples and seasonal produce.
Ingredients
2 cups zucchini (grated and excess moisture removed)
2 cups all-purpose flour
¾ cup granulated sugar
¼ cup packed brown sugar
1 teaspoon baking soda
½ teaspoon salt
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
2 large eggs
¼ cup vegetable oil
1 cup (240ml) buttermilk
Instructions
Preheat oven to 350°F (175°C)
Grease a 9×5-inch loaf pan
Combine zucchini, flour, sugars, baking soda, salt, cinnamon, and nutmeg in a large bowl
Add eggs and mix until well combined
Stir in vegetable oil and buttermilk
Pour batter into prepared pan
Bake for 60 minutes or until a toothpick inserted near center comes out clean
Notes
For best results, use zucchini grated the same day
Buttermilk can be substituted with plain yogurt or non-dairy alternative (add 1 tablespoon lemon juice or vinegar)
Store in an airtight container at room temperature for up to 3 days
- Prep Time: 15
- Cook Time: 60
- Category: Desserts & Sweets
- Method: Baking
- Cuisine: American