Description
A dense, moist, and deeply flavorful holiday classic packed with premium candied fruits and crunchy toasted nuts. This traditional recipe features a rich, spiced crumb that melts in your mouth, offering a sophisticated texture in every bite. Perfectly suited for festive gatherings, this alcohol-free version uses aromatic apple juice to macerate the fruit, ensuring a delightful sweetness without any spirits. It is a timeless centerpiece that stores exceptionally well, making it the perfect gift or prep-ahead dessert.
Ingredients
1 cup fruit cake mix
1 lb candied pineapple, cut into wedges
8 oz red candied cherries, halved
8 oz green candied cherries, halved
1 cup dried apples, chopped
1 cup dates, chopped
2 cups seedless raisins
1 cup pecans, chopped
1 cup walnuts, chopped
1/2 cup apple juice
1 cup unsalted butter, room temperature
1/2 cup white granulated sugar
3/4 cup light brown sugar, packed
5 large eggs, room temperature
2 tbsp unsulphured molasses
1 tbsp pure vanilla extract
1 tbsp ground cinnamon
1 tsp fine sea salt
1/2 tsp baking soda
2 cups cake flour, sifted
Instructions
In a large bowl, combine the fruit, nuts, and apple juice, tossing well, and let sit for at least 3 hours or overnight.
Preheat oven to 300°F (150°C) and grease a standard tube or loaf pan.
In a separate bowl, cream the butter, white sugar, and brown sugar until light and fluffy.
Beat in the eggs one at a time, followed by the molasses and vanilla extract.
In a small bowl, whisk together the cake flour, cinnamon, salt, and baking soda.
Gradually stir the flour mixture into the wet ingredients until just combined.
Fold the soaked fruit and nut mixture into the batter until evenly distributed.
Pour the batter into the prepared pan and smooth the top.
Bake for 3 hours, checking occasionally, until a toothpick inserted into the center comes out clean.
Cool completely in the pan before removing to store or serve.
Notes
This cake is best when allowed to mellow for a few days before serving. Store in an airtight container or wrap tightly in plastic wrap in a cool place. It can be baked weeks in advance of your event.
- Prep Time: 45
- Cook Time: 180
- Category: Desserts & Sweets
- Method: Baking
- Cuisine: German/American