Preheat your oven to 350°F (175°C).
Thoroughly butter and flour your preferred pan arrangement, such as a bundt pan and a loaf pan.
In a large bowl, combine raisins, dates, and currants with the orange juice. Let soak overnight to plump the fruit.
In a stand mixer, cream the butter and sugar until light and fluffy. Add orange zest, molasses, and vanilla.
Beat in eggs one at a time until well incorporated.
Whisk together the flour, salt, baking soda, and all spices in a separate bowl.
Gradually mix the dry ingredients into the wet ingredients until just combined.
Fold in the soaked fruit mixture and the chopped pecans until evenly distributed throughout the batter.
Divide the batter into your prepared pans.
Bake for 60 to 75 minutes, or until a toothpick inserted into the center comes out clean.
Allow to cool completely before removing from the pans.