Description
Capture the creamy, citrusy flavors of an Orange Creamsicle in this no-bake dessert. Layers of vanilla pudding, cream cheese, and orange flavor, all over a graham cracker crust, topped with whipped topping and mandarin oranges. Effortless and delightfully nostalgic!
Ingredients
4 cups graham cracker crumbs
1 cup butter, melted
1 (8 ounce) package cream cheese, softened
1 (3.4 ounce) box instant vanilla pudding mix
1/2 cup orange juice
1 (14 ounce) can mandarin oranges, drained
1 (8 ounce) container whipped topping
Additional mandarin oranges for garnish
Instructions
In a medium bowl, mix graham cracker crumbs and melted butter until it forms a cohesive crust. Press the mixture into the bottom of a 9×13-inch dish.
In a large bowl, beat cream cheese until smooth. Add vanilla pudding mix and orange juice, and mix until well incorporated.
Spread the cream cheese mixture evenly over the graham cracker crust.
Layer half of the drained mandarin oranges on top.
Spoon the whipped topping over the cream cheese layer, then top with the remaining mandarin oranges.
Refrigerate for at least 2 hours, or until firm, before serving.
Notes
For a dairy-free option, substitute coconut oil for butter and use a non-dairy cream cheese and whipped topping.
This dessert can be made a day in advance for easier preparation.
Garnish with fresh orange slices for a visual pop.
- Prep Time: 25
- Category: Desserts & Sweets
- Method: No Bake
- Cuisine: American