Description
A refreshing, no-bake dessert combining creamy cream cheese with the tangy zest of lemons. Perfect for warm days or busy occasions.
Ingredients
1 1/2 cups graham cracker crumbs
1/3 cup melted butter
2 tablespoons granulated sugar
16 oz cream cheese, softened
1/2 cup granulated sugar
1/4 cup fresh lemon juice
1 tablespoon lemon zest
1/4 cup whole milk (optional)
Instructions
Combine graham cracker crumbs, sugar, and melted butter in a bowl.
Press mixture into a 9-inch pie dish.
Beat cream cheese and 1/2 cup sugar until smooth.
Mix in lemon juice, lemon zest, and milk (if using).
Pour filling over crust.
Chill for 4 hours or until set.
Serve chilled.
Notes
Use freshly squeezed lemon juice for a vibrant flavor.
Optional: Top with whipped cream or lemon slices.
Store in the refrigerator for up to 2 days.
- Prep Time: 15
- Category: Desserts & Sweets
- Method: No-Bake
- Cuisine: American