Description
A tender and sweet zucchini bread packed with melty chocolate chips. This easy-to-make loaf is perfect for breakfast, snacks, or desserts, with a comforting aroma of cinnamon and cocoa made from pantry staples and seasonal produce.
Ingredients
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup vegetable oil
1 large egg
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup milk (dairy or non-dairy)
2 cups grated zucchini
1 cup chocolate chips
1 tablespoon vanilla extract
Instructions
Preheat oven to 350°F (175°C)
Prepare 9×5-inch loaf pans with cooking spray
Combine flour, baking soda, cinnamon, and salt in a bowl
Mix oil, sugars, egg, milk, and vanilla until smooth
Stir in zucchini and vanilla extract
Fold in chocolate chips
Divide batter into pans and smooth surfaces
Bake 50-65 minutes or until a toothpick comes clean
Cool in pans for 10 minutes then transfer to a wire rack
Notes
Pat zucchini dry before grating to avoid excess moisture
Use any non-dairy milk for vegetarian or plant-based version
Cool completely before slicing for best texture
Store slices in airtight container at room temperature up to 3 days
Add 1/2 cup chopped walnuts for extra texture
- Prep Time: 15
- Cook Time: 65
- Category: Desserts & Sweets
- Method: Baking
- Cuisine: American