Description
These delightful maple pecan cookies are the ultimate comfort treat, perfectly capturing the essence of cozy seasons in every chewy, nutty bite. Featuring a soft, tender interior contrasted by the satisfying crunch of toasted pecans, they are infused with the richness of dark brown sugar and pure maple syrup. Perfect for holiday gatherings or a quiet afternoon pick-me-up, these bakery-style cookies are destined to become your new favorite go-to recipe for friends and family alike.
Ingredients
2½ cups all-purpose flour
1 teaspoon baking soda
¾ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ cup unsalted butter, softened
1 cup dark brown sugar, packed
1 large egg, room temperature
½ cup pure maple syrup
1½ cups chopped pecans
1 tablespoon cream cheese
1 tablespoon unsalted butter
1 tablespoon milk
½ cup powdered sugar
Instructions
Preheat your oven to 350°F and line your baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
In a separate large bowl, cream the softened butter and dark brown sugar until light and fluffy.
Beat in the egg and pure maple syrup until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated.
Fold in the chopped pecans.
Use a cookie scoop to drop mounds of dough onto the prepared baking sheet.
Bake for 14 minutes until the edges are golden.
Let cool on a wire rack.
If using icing, whisk cream cheese, butter, milk, and powdered sugar until smooth, then drizzle over cooled cookies.
Notes
Ensure ingredients are at room temperature for the best texture. Store in an airtight container to keep them soft for days. You can add extra chocolate chips for a variation.
- Prep Time: 15
- Cook Time: 14
- Category: Desserts & Sweets
- Method: Baking
- Cuisine: American