Description
Capture the magic of childhood lunchbox treats with these decadent, homemade chocolate caramel marshmallow bars. Featuring a rich, cocoa-infused base with a hint of espresso and gooey melted caramel, these no-bake bars are a sophisticated upgrade to a classic convenience store favorite. Made with real butter and premium cocoa, they are perfect for a nostalgic yet gourmet snack that is incredibly easy to prepare for any crowd.
Ingredients
1/2 cup salted butter
1/2 cup unsweetened Dutch-processed cocoa powder
1/2 teaspoon espresso powder
14 oz. sweetened condensed milk
20 soft caramels
5 1/2 cups mini marshmallows
5 cups Rice Krispy cereal
1 teaspoon vanilla extract
Instructions
In a large pot, melt the butter, cocoa powder, and espresso powder over low heat until smooth.
Stir in the sweetened condensed milk and vanilla extract until fully incorporated.
Add the soft caramels and stir constantly until completely melted and glossy.
Remove from heat and fold in the mini marshmallows, stirring until they are mostly melted and create a stretchy consistency.
Add the Rice Krispy cereal and stir until the mixture is evenly coated with the chocolate caramel base.
Press the mixture firmly into a parchment-lined 9×13 inch baking pan.
Allow the bars to set at room temperature or in the refrigerator for at least one hour before slicing into squares.
Notes
For an added flavor profile, sprinkle a pinch of flaky sea salt on top before the bars set. Store in an airtight container at room temperature for up to 5 days. Ensure the caramels are high-quality for the best melt.
- Prep Time: 15
- Cook Time: 15
- Category: Desserts & Sweets
- Method: No-bake
- Cuisine: American