Description
Create a vibrant, non-alcoholic citrus liqueur with the zesty flavor of fresh lemons. This creamy, sweet-tart infusion is perfect for desserts, cocktails, or enjoying chilled. No pork or alcohol required—just organic lemons and a neutral spirit alternative.
Ingredients
10 large organic lemons (unwaxed)
1 liter non-alcoholic neutral spirit or lemon-infused water
1 cup granulated sugar
1 liter filtered water
Instructions
Zest 10 large lemons with a microplane grater
Peel the lemons of their white pith after zesting
Combine lemon zest and pith in a glass jar with non-alcoholic spirit
Seal the jar and let infuse for 4 days in a cool, dark place
Heat water and sugar in a saucepan until fully dissolved (5-7 minutes)
Cool the lemon syrup completely in the refrigerator (1 hour)
Strain the infused liquid through cheesecloth into a clean bottle
Let the mixture stand overnight at room temperature
Refrigerate for 1 week before serving
Notes
Reserve peeled lemons for presentation if gifting
For an alcohol-free base, use lemon-infused water made from citrus juice
Stir before pouring to redistribute zest flavors
Store in a sealed bottle in the refrigerator for 4-6 weeks
- Prep Time: 20
- Cook Time: 10
- Category: Desserts & Sweets
- Method: Infusion
- Cuisine: Italian