Description
Experience the cozy, nostalgic aroma of warm spices with this incredibly soft and moist pumpkin bread. This classic recipe relies on simple pantry staples to achieve a beautiful, bakery-style golden-brown crust. It is the perfect treat for festive brunches, gift-giving, or a comforting companion to your morning coffee. Designed for ease and consistency, this bread remains moist for days and is simple enough for bakers of all skill levels to master.
Ingredients
1 ⅓ cup all-purpose flour
1 cup sugar
1 teaspoon baking soda
¾ teaspoon salt
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ cup vegetable oil
2 large eggs
⅓ cup water
1 cup canned pumpkin puree
Instructions
Preheat your oven to 350°F.
Grease one large loaf pan or four mini loaf pans with cooking spray or butter.
In a large bowl, whisk together the flour, sugar, baking soda, salt, cinnamon, and nutmeg.
Create a well in the center of the dry ingredients and add the eggs, oil, water, and pumpkin puree.
Mix with a spatula until just combined, being careful not to overmix the batter.
Pour the batter into the prepared pan(s) and smooth the tops.
Bake for 55 minutes for a large loaf or 30 minutes for mini loaves, or until a toothpick inserted into the center comes out clean.
Notes
Ensure you use pure canned pumpkin puree, not pumpkin pie mix which contains added sugars and spices. Do not overmix the batter to keep the bread light and fluffy. Store in an airtight container at room temperature for up to 3 days.
- Prep Time: 10
- Cook Time: 55
- Category: Desserts & Sweets
- Method: Baking
- Cuisine: American