Description
This comforting bowl of pasta offers a warm, savory hug on a busy weeknight. Combining hearty beef or turkey kielbasa with a silky, rich Parmesan cream sauce, this dish features perfectly cooked penne that captures every bite of smoky, garlic-infused sauce. It is a quick, one-skillet wonder that feels like a restaurant-quality meal in under thirty minutes.
Ingredients
8 ounces penne pasta
1 pound beef or turkey kielbasa, sliced
1 tablespoon olive oil
1 tablespoon minced garlic
1 cup heavy cream
1 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt to taste
Black pepper to taste
Fresh chopped parsley for garnish
Instructions
Cook the penne in a large pot of salted boiling water until al dente, drain, and set aside.
Heat the olive oil in a large skillet over medium heat.
Add the sliced kielbasa and sear until each piece is golden brown.
Stir in the minced garlic and sauté for one minute until fragrant.
Pour in the heavy cream and simmer gently for 2-3 minutes, scraping up browned bits.
Stir in the Parmesan cheese until smooth and melted.
Add the Italian seasoning, salt, and pepper to taste.
Toss the cooked pasta into the skillet until thoroughly coated in the sauce.
Serve immediately, garnished with fresh parsley.
Notes
Ensure your kielbasa is labeled as beef or turkey to keep this dish pork-free. For a lighter version, half-and-half may be substituted for heavy cream, though the sauce will be less velvety. Store leftovers in an airtight container in the refrigerator for up to three days.
- Prep Time: 10
- Cook Time: 20
- Category: Dinner
- Method: Stovetop
- Cuisine: American